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Classic Cinnamon Rolls

Servings: 4
Cooking Time: 6 Minutes


1½ cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
½ teaspoon salt
4 tablespoons butter, divided
½ cup buttermilk
2 tablespoons brown sugar
1 teaspoon cinnamon
1 cup powdered sugar
2 tablespoons milk


1. Preheat the air fryer to 360°F.

2. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons of the butter with a pastry blender or two knives until coarse crumbs remain. Stir in the buttermilk until a dough forms.

3. Place the dough onto a floured surface and roll out into a square shape about ½ inch thick.

4. Melt the remaining 1 tablespoon of butter in the microwave for 20 seconds. Using a pastry brush or your fingers, spread the melted butter onto the dough.

5. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture across the surface of the dough. Roll the dough up, forming a long log. Using a pastry cutter or sharp knife, cut 10 cinnamon rolls.

6. Carefully place the cinnamon rolls into the air fryer basket. Then bake at 360°F for 6 minutes or until
golden brown.

7. Meanwhile, in a small bowl, whisk together the powdered sugar and milk.

8. Plate the cinnamon rolls and drizzle the glaze over the surface before servin


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